Buchweizen Backmischung

Buckwheat Baking Mix

chewing trainer

Baking mixture for the production of buckwheat chewing-trainers at home. Follow the instructions on the packaging for easy and fast chewing trainers from your own kitchen. Chewing trainers are an important part of a healthy diet and help to maintain the chewing behavior learned during the course. The products used guarantee the highest quality.

800 g

€ 12,00

Recommended use

Recipe: 800 g buckwheat baking mix, approx. 0.9 l lukewarm water

Preparation: Mix all the ingredients together in a mixing bowl until smooth. Shape dough into spirals using a piping bag with a round spout on a greased and floured baking sheet (about 60 g portions). Bake in oven for 13 minutes at 180 degrees Celsius. Then cover with a dry towel and let rest for a day.


buckwheat flour*(93%), spices (coriander*, caraway*, arrworoot starch*, fennel*, aniseed*) rock salt, cream tartar baking soda
*Ingredients from organic agriculture from EU-/Non-EU-Countries