Soja Backmischung

Soy Baking Mix


Baking mixture for the production of soy chewing-trainers at home. Follow the instructions on the packaging for easy and fast chewing trainers from your own kitchen. Chewing trainers are an important part of a healthy diet and help to maintain the chewing behavior learned during the course. The products used guarantee the highest quality.

800 g

€ 12,00

Recommended use

Recipe: 800 g soy baking mix, approximately 0,9 l lukewarm water

Preparation: Mix all ingredients in a mixing bowl until smooth. Form the dough into snail shapes using a piping bag with a round spout on a greased and floured baking sheet (about 60 g per portion). Bake for 15 minutes at 180 degrees Celsius. Then cover with a dry towel and let rest for a day.


soybeans*, mungobeans*, arrowroot starch*, spices (coriander*, fennel*, caraway*, aniseed*), rock salt, cream of tartar baking soda

*Ingredients from organic agriculture from EU-/Non-EU-Countries